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COUNTER HELP/PIZZERIA/DELI |
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Mature, English-speaking. Some experience helpful,
flexible. Cold Spring. Call 845-625-6351 or after
6pm 845-265-7204. |
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COOK/SHORT ORDER |
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Fast growing Coffee House
seeks Short order cook. Position open immediately.
Call Gary at 914-473-7682. |
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COOKS - YORKTOWN, NY |
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FULL-TIME. Our People Matter
Most. PHOENIX HOUSE, the nation’s leading provider
of substance abuse treatment & prevention services,
offers you satisfaction & stability. You will:
prepare menus & three meals daily for clients;
control inventories; maintain cleanliness of
kitchen/dining areas; supervise clients assigned to
help in kitchen; help interested residents build
culinary job skills. Req'd: HS diploma/GED; Cert. in
Food Sanitation or equivalent; 2+ yrs of related exp
incl institutional food production. Supervisory
skills strongly pref'd. Attractive salary &
benefits. Send resume:
LKersey@phoenixhouse.org
Fax 914-962-6117
EOE |
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COOKS AND COUNTER HELP |
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Seeking Cooks and Counter help for newly established
find food, take out and catering establishment in
Scarsdale, NY. Call 914-764-4173. |
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COOK/SHORT ORDER |
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Fast growing Coffee House seeks Short order cook.
Position open immediately. Call Gary at
914-473-7682. |
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COUNTER/CASHIER/KITCHEN HELP |
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High volume Gourmet Food Market. Must be English
speaking and willing to work weekends. Pay rate
based on experience. Apply in person: Armonk Country
Kitchen, 397 Main Street, Armonk. |
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DELIVERY DRIVER |
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Mature, responsible person needed for local pharmacy
delivery in the Northern Westchester, Putnam areas.
Vehicle provided. Fax letter of interest to:
914-232-3505 |
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DIETARY
DEPARTMENT |
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Seeking caring, dependable
individuals for FT positions. Days/Evening shifts.
Must be available to work weekends. Putnam Nursing
and Rehab Center. Please call 845-878-3241 ext. 215. |
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DIETICIAN |
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Somers Manor Nursing Home. Dietary Dept. operated by
Aramark. Dietician will be responsible for assessing
patients, completing MDS, along with progress notes
and plan of care. In addition, the Dietician will
conduct consultation as needed and interact with
physicians and nurses. Some supervision of Dietary
Dept. is required. Minimum qualifications: Bachelors
or Masters Degree in Dietetics required, current
state license/registration in good standing with
state of practice. Dietician must be registered with
American Dietetic Association. If interested, please
contact Lee, Food Service Director, 914-232-5101 Ext
3060 or fax resume 914-232-1053. |
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